Salted Honey and Pistachio Ice Cream. Gluten free
So it’s summer here, sweet sweet summer! Between pottering around in the garden, beach days, catching up with friends and family oh and having another baby (best Christmas present ever)! I’ve been dreaming of ice cream.
I had a bowl full of egg yolks (from our chickens, worth there weight in gold) left after meringue making and a mountain of pistachios left after cookie baking. So I got to thinking….and came up with salted honey and pistachio ice cream……best idea of this year!
Too be honest I don’t know if I love the ice cream or the pottery more? I got these sweet espresso cups and flower pot on our last trip to Melbourne. We always hit up Rose Street Markets and im so glad we did or I may never of discovered Urban Cartel, check out his etsy page (free shipping to Australia and NZ)
This recipe is just a basic vanilla ice cream custard base with some salted honey added mid way thru and some pistachios sprinkled over, really you could use any nuts, or omit them all together (this is not recommended).
Recipe is below